As we tour the wine regions of Italy, we’re enjoying not only exquisite wines but indulging in traditional multi-course dinners reflecting each region’s classic dishes which pair beautifully with wine varietal expressions from the same region. While wine may be considered a ‘cocktail’ in the USA, in Italy its sole purpose is complementing food. And OH how we love how it does that!
M A Y 2 0 1 9
W I N E D I N N E R
TOUR OF ITALY WINE DINNER
Wednesday, May 22, 2019
$75 per person
Valle d’Aosta | Veneto | Piemonte
Join us as we wine and dine in Northern Italy!
Wine presentation by Dario Soldan, Italian wine expert and owner of Classico Wine Distributors.
4-course dinner prepared by Maurizio Cristiani and a tall German guy. 🙂
Traditional Italian meets traditional German. Interesting!
Indulgence is how we roll, so come hungry!
Chopped Tomatoes, Basil, Mozzarella and Extra Virgin Olive Oil
Paired with: Rosé de Vallée, La Kiuva
Region: Valle d’Aosta
Grapes: Nebbiolo, Gros Vien and Neyret
Eggplant and Mushroom Ragu, Besciamella Cream Sauce, Zucchini
Paired with: Carmenere Più IGT, Inama
Grapes: 70% Carmenere, 30% Merlot
Saurbraten, Spaetzle, and Rotkohl
Traditional German Pot Roast, Dumplings, and Braised Red Cabbage
Paired with: Ghemme DOCG, Torraccia
Grapes: 90% Nebbiolo, 10% Vespolina
Traditional German Apple Strudel
Thin layers of Flaky Crust and Juicy Apples
Paired with: Barolo Monfalletto DOCG, Cordero di Montezemolo
Grapes: 100% Nebbiolo
We can’t wait to see you again! Until then … If you can’t be with the wine you love, Honey … Love the wine you’re with!
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Thank you! Grazie!