TENUTA FANTI WINEMAKER DINNER
FRIDAY, SEPTEMBER 15, 2017
Reception 6:30 pm /
Dinner 7:00 pm
We’re headed to our 12th destination spot of the
Giro d’Italia Wine Dinner Series (Tour of Italy).
So far we’ve visited Sicilia, Toscana, The Veneto, Piemonte, Emilia-Romagna,
Umbria, Campania, Lazio, Sardegna, Abruzzo, and Calabria.
Upcoming stop …
TENUTA FANTI WINERY
In the very heart of Tuscany,
in the town of Montalcino, home of the
ultra-elegant and bold Brunello di Montalcino!
A CELBRATION OF TUSCAN FOOD AND WINE
Maurizio’s innate AMAZING culinary skills,
imbued with LOVE, will be showcased.
Maurizio’s cooking rocks!
Check out the menu!
Sangiovese | ROSATO TOSCANO 2016 IGT
Tuscan Summer Salad of Soaked Bread, Tomato,
Cucumber, Red Onion, Basil and EVOO.
Paired with: Sangiovese | Merlot | Syrah | Cabernet Sauvignon
‘SASSOMAGNO’ 2014 SANT’ANTIMO ROSSO DOC
A Famous Tuscan Soup, very dense, often eaten with a fork!
Made with Bread, Cannellini Beans, Kale, Cabbage, Carrot, Celery, Potato and Onion.
Paired with: Sangiovese | ROSSO DI MONTALCINO 2014 DOC
BISTECCA ALLA FIORENTINA CON FAGIOLI AL FIASCO
A Tuscan Porterhouse, if you will, grilled in typical Tuscan style where simplicity rules!
Served with ‘beans in a flask’, made using a traditional method used by Tuscan farmers in the old days.
Paired with: Sangiovese | BRUNELLO DI MONTALCINO 2012 DOC
A traditional dessert of the Pisa province.
Soft Cream made with White Rice, Dark Chocolate, Pinenuts, Candied Fruit,
Raisins and Spices in a Shortcrust Pastry Pie.
Paired with: Trebbiano Toscano | Malvasia Toscana | VIN SANTO SANT’ANTIMO 2010 DOC
We’d love for you join us!
$75 ++ per person
Call soon to reserve your spot!
Until then …
If you can’t be with the wine you love, Honey,
Love the wine you’re with!
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Thank you! Grazie!