We’re headed to our 11th destination spot of the
Giro d’Italia Wine Dinner Series;
translation: Tour of Italy.
So far we’ve visited Sicilia, Toscana, The Veneto, Piemonte, Emilia-Romagna,
Umbria, Campania, Lazio, Sardegna, and Abruzzo.
Upcoming stop … Calabria, the toe of the boot!
Maurizio’s innate incredible culinary talents,
imbued with LOVE, will be showcased.
Maurizio’s cooking rocks!
He’s designed a rustic southern Italian Calabrese 4-course dinner that pairs beautifully with 5 delicious classic Calabrese wines from the Azienda Agricolo Russo e Longo from Strongoli, a town with a population of around 6000 people in the province of Crotone.
MENU AND WINE SELECTIONS
Greco Bianco | Malvasia | “R01 BIANCO” | Bianco IGT Spumante Extra Dry
Prosciutto & Figs
Fresh Figs and Parma Prosciutto Wraps
Paired with: Greco Bianco | “TERRE DI TREZZI” Bianco IGT
Pasta Arrabbiata, Calabrese Style
Fusilli with Spicy Tomato Sauce, Hot Peppers and Calabrese Sundried Tomatoes
Paired with: “MALVASIA E SAUVIGNON” Bianco IGT
Chicken Breast with Red Peppers in a Zesty Tomato Sauce, served with Calabria’s Hot Peppers and Potatoes
Paired with: Gaglioppo e Magliocco | “VIRGANI” Rosso IGT
(Yes, it’s spelled correctly, with a lower case ‘n’)
Strips of an Olive Oil and White Wine Pastry, Filled with Walnuts, Raisins, Orange Zest, Cove, Cinnamon and syrupy Vincotto, rolled into coils
Paired with: ‘SUPER CALABRIAN’ | Gaglioppo | Greco Nero | Sangiovese | “JACHELLO” Rosso IGT
We’d love for you join us!
$75 ++ per person
Call soon to reserve your spot!
Until then …
If you can’t be with the wine you love, Honey,
Love the wine you’re with!
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If you have questions about our events,
please call us at (480) 663-9797.
Thank you! Grazie!